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#Recipes with ground beef cracker

That said, use a meat thermometer to check for doneness.The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit.Mix it by hand just until the ingredients are well-combined. Do not overmix the meat, otherwise, your meatloaf will be dense.Shredded cheddar or pepper jack cheese make great flavor additions, too!.This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor.

#Recipes with ground beef cracker

This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa.

Beef that’s already been frozen then thawed contains less natural juices.

Use fresh ground beef as much as you can.

If you don’t want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf.The flavorful topping is what makes Paula Deen’s meatloaf a cut above the rest. To add flavor and moisture to the meatloaf. To help give meatloaf its structure.Ĭanned diced tomatoes. Chop them finely to help cook them faster.Įgg. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. You’ll want to use fresh ground beef for maximum flavor. In fact, you probably already have everything you need for this recipe. IngredientsĪnother great thing about meatloaf is that it doesn’t take fancy ingredients to make it. This meatloaf is simple, but it can rival any restaurant. The ketchup, mustard, and brown sugar glaze takes it over the top.īaked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. This homemade meatloaf is not only a snap to make, but it’s also irresistible. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! You can’t get that anywhere else. There are thousands of meatloaf recipes out there, but Paula Deen’s is the best and the easiest. Paula Deen’s meatloaf is here to save the day! Paula Deen’s Meatloaf

So, if you’re in dire need of a quick dinner that will knock your socks off, you’ve come to the right place. It’s so simple, and it requires less than 10 minutes of hands-on prep. And the texture? It’s incredibly moist and juicy, without being too greasy.īest of all, it’s a breeze to make.